Restaurant and event space for lease.

A commercial property suitable for a restaurant and event venue, with approximately 750 square meters of usable space, is available for long-term lease. The property features a spacious restaurant, bar, and counter area, as well as a separate event hall with a stage and foyer. The restaurant and hall can be operated independently. The premises provide a solid foundation for a combined restaurant and event business.

AREAS:
Total usable area: approximately 750 square meters
Event hall: approximately 303.80 square meters
Capacity of hall: up to 200 guests
Restaurant / Bar / Counter: approximately 138.79 square meters
Foyer: approximately 68.35 square meters
Stage: approximately 27.21 square meters
Kitchen: approximately 20.18 square meters
Additional storage, utility, lounge, and restroom areas.

The area measurements are based on the existing plans. A floor plan can be viewed during a viewing.

PERMITS & HISTORICAL PRESERVATION:
The necessary permit for use as a restaurant and bar with event operations is in place. The event hall is designed for up to 200 people. This capacity applies regardless of the simultaneous use of the restaurant area. The property is a listed building and subject to historical preservation regulations. Structural modifications and interventions affecting the building's fabric must therefore be coordinated with the relevant authorities.
POSSIBLE USES:
The property is particularly suitable for:
Restaurants and catering businesses
Weddings and private celebrations
Birthday and family gatherings
Corporate events
Conferences and seminars
Music and cultural events
Comedy and show events
Club events
Catering and other event formats

RENTAL CONDITIONS:
Base rent: €8.00 / m² net
Monthly base rent: approximately €6,000 net
Plus 12% revenue share
Additional utilities and operating costs
Minimum lease term: 5 years
Option for an additional 5 years
Security deposit: negotiable
All prices are net prices plus statutory value-added tax.

PURCHASE PRICE:
A one-time purchase price of €135,000 is charged for taking over the existing location. This purchase price does not include any inventory or business equipment. The handover will be without:
Furniture
Kitchen equipment
Event technology
Other business and operational equipment
The premises will be handed over in a clean and tidy condition.

FIT-OUT:
The future tenant is responsible for any necessary fit-out and equipment installations. This includes, in particular:
Ventilation system for the restaurant and kitchen.
Completion or renovation of the sanitary and restroom areas.
Additional equipment according to the operator's own business concept.

REQUIREMENTS FOR THE TENANT:
We are looking for an experienced operator in the fields of catering, event management, event operations, or catering. The following are required:
Verifiable industry experience.
A well-defined business and operational concept.
Sufficient financial resources for the purchase price, expansion, equipment, and initial operating phase.

The lease is exclusively offered to professional operators with appropriate experience and a viable concept.

The property is located in Rüsselsheim am Main and offers an attractive location for a combination of restaurant, events, and event operations.

Its excellent accessibility within the Rhine-Main region makes it suitable for both a local clientele and guests from the surrounding area. The proximity to Frankfurt am Main, Mainz, Wiesbaden, and Frankfurt Airport offers additional advantages for events, private parties, corporate events, and restaurant concepts.

The spacious premises and the separate restaurant and event hall allow for flexible operations and a variety of event concepts.

Ideal for experienced restaurateurs, event organizers, caterers, or operators with a professional and economically viable concept.